  
A hit from the start and still among the most popular of this specialized, organic lavender farm's initial line of lavender-based culinary products. Developed in-house with a unique recipe based on Provence lavender flowers, orange and lemon peel, sea salt, and of course pepper. The use of this exotic pepper continues to expand as those who have taken it home to experiment call or write to tell us of their latest application. Most popular remains its use in cold or warm salads, on grilled meats and chicken, and as a unique soup flavoring. But use your imagination! Chef Roberto of Vinny's Restaurant swears by it for his extraordinary Portobello mushroom & goat cheese appetizers.
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